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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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