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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Kim Kardashian Tells 229 Million Fans She’s Obsessed with Vegan KitKats. Where Can We Get Them?
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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I Netflix’d Michelle Obama’s ‘Waffles + Mochi:’ 5 Food Things It Got Right and One Big Miss
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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