"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Vegan Omega-3 Fatty Acids Linked to Slower ALS Decline, Study Finds 
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Vegan Omega-3 Fatty Acids Linked to Slower ALS Decline, Study Finds 
Why Mushrooms Are Set to Dominate in 2024 (Plus, More Food Trends to Expect)
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Why Mushrooms Are Set to Dominate in 2024 (Plus, More Food Trends to Expect)
Ultra-Processed Foods Can Be Healthy if They’re Mostly Vegan, USDA Study Suggests
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Ultra-Processed Foods Can Be Healthy if They’re Mostly Vegan, USDA Study Suggests
Study: A High-Carb, Plant-Based Diet Could Reduce Risk of Gout
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Study: A High-Carb, Plant-Based Diet Could Reduce Risk of Gout
From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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