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New Vegan Mushroom Jerky Launches at 1,000 Stores
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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Polish Dairy Brand Goes Vegan
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Vegan Food Industry Is Now Worth $5 Billion
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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