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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Vegan Influencer Tabitha Brown Hits One Million TikTok Followers in Less Than a Month
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Nearly One in 10 Tel Aviv Residents Are Now Vegetarian
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