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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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The O.C.’s Rachel Bilson Is Obsessed with Oat Milk. Here’s Why.
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France Just Got Its First Michelin Star for a Vegan Restaurant
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone
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Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day
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