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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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New Study Finds Mushrooms May Lower Risk of Depression
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Potatoes Can Be as Good as Animal Milk for Building Muscle, Study Finds
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