The Plant-Based Market Is Resetting, Not Collapsing, Says New Report The Plant-Based Market Is Resetting, Not Collapsing, Says New Report

January 22, 2026

7 Reasons Why Rhode Island Needs to Be Your Next Travel Destination 7 Reasons Why Rhode Island Needs to Be Your Next Travel Destination

TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan? TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan?

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Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good”

Food News of the Week: Oatly’s Holiday Humor, Netflix Tackles Eternal Life, and Portland Gets a Vegan Drive Thru Food News of the Week: Oatly’s Holiday Humor, Netflix Tackles Eternal Life, and Portland Gets a Vegan Drive Thru

Nasoya Launches ‘Power of 9’ to Highlight Tofu as a Complete Protein Nasoya Launches ‘Power of 9’ to Highlight Tofu as a Complete Protein