News
Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
Business
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
Nutrition
The Plant-Powered Future of American Nutrition? Inside the 2025 Dietary Guidelines Shift
Why Plant-Based Dining Gets an A+ at Top Universities Around the World
News
Why Plant-Based Dining Gets an A+ at Top Universities Around the World
Restaurants
Hold the Fish: These Restaurants Serve Up Some of the Best Vegan Sushi in the US
Are Ultra-Processed Foods Shortening Your Life? Study Reveals Startling Impact
Health
Are Ultra-Processed Foods Shortening Your Life? Study Reveals Startling Impact
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