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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Until Age 11, Children Less Likely Than Adults to See Animals as Food, Study Finds
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Until Age 11, Children Less Likely Than Adults to See Animals as Food, Study Finds
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Mark Cuban Just Made His Biggest Vegan Shark Tank Investment: $2 Million for DIY Oat Milk Machine
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NYC Mayor’s Office Urges New Yorkers to Slash Beef by 50 Percent
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