Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 
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Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 
How Vegan Cheese Made with Precision Fermentation Will Change Pizza Forever 
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How Vegan Cheese Made with Precision Fermentation Will Change Pizza Forever 
This Vegan Salmon Slashes Emissions, and It's Coming to Restaurants This Year
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This Vegan Salmon Slashes Emissions, and It’s Coming to Restaurants This Year
Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
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Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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