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The USDA Just Invested $10 Million in Lab-Grown Meat The USDA Just Invested $10 Million in Lab-Grown Meat
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Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050 Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat
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As Alaskan Snow Crab Population Plummets by 87 Percent, Vegan Seafood Options Expand As Alaskan Snow Crab Population Plummets by 87 Percent, Vegan Seafood Options Expand
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New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat
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