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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Dole Strikes Deal to Turn Its Pineapple Leaves into Vegan Leather
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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