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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Dairy Milk Consumption Linked to 80 Percent Spike in Breast Cancer Risk
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New Vegan Bakery to Open in Southern California
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Australian Meat Industry Stands to Lose $3.2 Billion for Failing to Address Animal-Welfare Concerns
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Vegan School Lunches Have Three Times More Fiber Than Meat-Based Options, Study Finds 
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Chicken Chain Nando’s Launches Vegan Chicken in the UK
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