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Slaughterhouse Source of Germany’s Biggest COVID-19 Outbreak After More Than 650 Workers Test Positive
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Latino Civil-Rights Group Calls for Meat Boycott as Nearly 100 Slaughterhouse Workers Die from COVID-19
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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Eminem’s First Restaurant Serves “Mom’s Spaghetti” with Vegan Meatballs
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Vegan Senator Cory Booker’s New Bill Aims to Slow Slaughter Speed to Protect Animals, Workers
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