Cook Your Way Through Indonesia With These Bold, Plant-Based Dishes
Taste Test
Cook Your Way Through Indonesia With These Bold, Plant-Based Dishes
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Transform Tofu, Jackfruit, and More Into Crab With These Tasty Vegan Recipes
Taste Test
Transform Tofu, Jackfruit, and More Into Crab With These Tasty Vegan Recipes
Beyond Meat Bets on Chicken Again
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Beyond Meat Bets on Chicken Again
Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More
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Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More
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