Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
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Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
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Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
Why Global Citizen's Massive NYC Fest Went Meat-Free for the First Time
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Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time
At This Cult-Favorite UK Chicken Shop, All 9 Main Dishes Can Be Made With Vegan Meat 
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At This Cult-Favorite UK Chicken Shop, All 9 Main Dishes Can Be Made With Vegan Meat 
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