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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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New Job Fair Helps Vegan Brands Make Their Work Forces More Inclusive
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These New Vegan Shoes are Made From Recycled Birthday Party Balloons
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Dunkin’ Officially Launches Oat Milk Nationwide
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