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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Plant-Based Impossible Sausage Launches at Yelp’s Top 30 American Diners 
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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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James Cameron’s New Documentary Focuses on Female Anti-Poaching Warriors
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