Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
Plant-Forward Diet Associated With a Younger Brain, Suggests New Study
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Plant-Forward Diet Associated With a Younger Brain, Suggests New Study
A Diet Rich in Fruit and Vegetables Reduces Breast Cancer Risk By 14 Percent, Study Finds
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A Diet Rich in Fruit and Vegetables Reduces Breast Cancer Risk By 14 Percent, Study Finds
This Common Vegetable Might Be Key to Improving Whole-Cut Vegan Meats
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This Common Vegetable Might Be Key to Improving Whole-Cut Vegan Meats
Cincinnati’s Almost V’Gan Welcomes Vegans and Meat-Eaters to Bond Over Jackfruit Tacos
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Cincinnati’s Almost V’Gan Welcomes Vegans and Meat-Eaters to Bond Over Jackfruit Tacos
Why 2022 Was Oat Milk’s Biggest Year Yet
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Why 2022 Was Oat Milk’s Biggest Year Yet
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