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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Starbucks Adds Meatless Beyond Meat Sandwiches To More Than 200 Middle East Locations 
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Olivia Newton-John Is Turning to Plant-Based Diet to Fight Cancer
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