Chef Max La Manna's 10 Tips for Reducing Food Waste
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Chef Max La Manna’s 10 Tips for Reducing Food Waste
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Everything We Know and Can’t Wait to Eat From Walmart’s New Plant-Based House Label
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Who Makes the Best Vegan Sour Cream?
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The Best Vegan Doughnuts in America
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
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