From Bourguignon to Escargot: Plant-Based Takes on French Classics
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From Bourguignon to Escargot: Plant-Based Takes on French Classics
How to Make Vegan Crab, From Jackfruit to Tofu
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How to Make Vegan Crab, From Jackfruit to Tofu
20 Delicious Vegan Appetizers for Your New Year's Party
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20 Delicious Vegan Appetizers for Your New Year’s Party
How to Make the Ultimate BLT—No Bacon Required
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How to Make the Ultimate BLT—No Bacon Required
Where to Buy Dairy-Free Parmesan, the Italian 'King of Cheeses'
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Where to Buy Dairy-Free Parmesan, the Italian ‘King of Cheeses’
How to Make Biryani, the Delicious Indian Rice Dish
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How to Make Biryani, the Delicious Indian Rice Dish
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