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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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