How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
IKEA Has Perfected Vegan Meatballs. Is Plant-Based Chicken Coming, Too? 
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IKEA Has Perfected Vegan Meatballs. Is Plant-Based Chicken Coming, Too? 
McPlant in Australia, 16-Scoop Dairy-Free Sundae, and More Vegan Food News of the Week
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McPlant in Australia, 16-Scoop Dairy-Free Sundae, and More Vegan Food News of the Week
Brazil’s Vegan Meat Giant Takes Over 4 LA Restaurants for 4 Weeks
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Brazil’s Vegan Meat Giant Takes Over 4 LA Restaurants for 4 Weeks
Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
How Chantal Guillon Perfected Vegan Macarons with the World's First Animal-Free Egg Whites
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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