The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk

1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat 1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood

Singapore Gets a Taste of the World’s First Lab-Grown Crab Singapore Gets a Taste of the World’s First Lab-Grown Crab

Eggo Just Launched Its First Meatless Chicken and Waffles Eggo Just Launched Its First Meatless Chicken and Waffles