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Burger King Finally Launches Meatless Impossible Whopper in Canada
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Eric Adams Makes History as New York City’s First Vegan Mayor
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Canada Goose Commits to Going Fur-Free by End of 2022
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Vegan Short Ribs Just Launched at Supermarkets in Japan
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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