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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams 
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Starbucks Indonesia Adds First Vegan Meatball Sandwich to 460 Locations 
The VegNews' Vegan Guide to St. Louis
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The VegNews’ Vegan Guide to St. Louis
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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