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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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This Startup Just Raised $5.2 Million to Make Vegan Lamb and Game Meat This Startup Just Raised $5.2 Million to Make Vegan Lamb and Game Meat
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Why Legendary Chef Andrew Zimmern Is Really Into Vegan Chicken Why Legendary Chef Andrew Zimmern Is Really Into Vegan Chicken
Celebrities
Secret Vegan Sandwich Pop-Up to Open Its First Location in Toronto Secret Vegan Sandwich Pop-Up to Open Its First Location in Toronto
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