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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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After Three Decades at Tyson, Two Meat Execs Jump Ship to Work for Beyond Meat 
New Pork-Free Chorizo, US Wins Veganuary, and More Vegan Food News of the Week 
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New Pork-Free Chorizo, US Wins Veganuary, and More Vegan Food News of the Week 
You Can Now Get Sustainable Vegan Tuna and Salmon Delivered to Your Door
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You Can Now Get Sustainable Vegan Tuna and Salmon Delivered to Your Door
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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