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Brooklyn’s Sol Sips and Forager Project Create Vegan Nachos to Help At-Risk Youth
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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Beyond Meat to Donate More Than One Million Vegan Burgers to COVID-19 Frontline Workers
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Sacramento’s First Vegan Burger Shop Donates 100-Percent of Profits to Save Other Local Restaurants 
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Food Network Airs “No Meat, No Problem” Chopped Episode
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250 Stadiums, Arenas, and Convention Centers Will Soon Serve 20 More Vegan Meals
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