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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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This Toronto Cheese Master Makes Vegan Brie That’s Just Like the Real Thing
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 
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