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Make These Storebought Roasts the Star of Your Plant-Based Thanksgiving (Plus Recipes!)
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From Nasi Lemak to Laksa, Make These Bold and Flavorful Malaysian Recipes
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Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
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Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It
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Mock Duck Has Been Enjoyed for Centuries. Make It at Home With These Vegan Recipes
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Master Maitake Mushrooms With These Expert Chef Tips
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