It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
News
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
A Whole-Foods Plant-Based Diet, Explained 
Nutrition
A Whole-Foods Plant-Based Diet, Explained 
Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
News
Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
How Will You Use Your Leap Day? 29 Ideas to Shake Things Up This February 29
Advice
How Will You Use Your Leap Day? 29 Ideas to Shake Things Up This February 29
How to Make Cannamilk at Home—and Why It’s Better Without Dairy
Health
How to Make Cannamilk at Home—and Why It’s Better Without Dairy
Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 
News
Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 
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