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Four New Vegan Pizzas Arrive at San Francisco’s Joyride, Where Detroit-Style Square Pies Reign Supreme 
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
How Vegan Eggs Took Over All the Breakfast Menus at Yale
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How Vegan Eggs Took Over All the Breakfast Menus at Yale
Ready to Try the New Beyond Chicken? Here's Where It's Available
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Ready to Try the New Beyond Chicken? Here’s Where It’s Available
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
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