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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Burger King Expands Meatless Impossible Whopper to Trinidad and Tobago
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
A Vegan’s 48-Hour Guide to Washington, DC
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A Vegan’s 48-Hour Guide to Washington, DC
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Pork Giant Smithfield Launches Plant-Based Sausage Links
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