September '10 The VegNewsletter arrives in your inbox just once a month and clues you in on vegetarian news, dining, recipes, products, activist alerts, reviews, culture, giveaways, and all the other good things in life. In This Issue The Food Issue! Our Blogs
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The seasons, they are a'changing! From traffic jams peppered with yellow school buses to chilly weather signaling the start of sweater season, September ushers in all the gorgeous sights and sounds of autumn. We love watching the leaves change color while sipping on mulled apple cider, and as the month edges along, we rejoice as fall flourishes into full-swing. Whether helping youngsters pack vegan back-to-school lunches or jet setting off to Prague for an autumnal escape, we simply can't get enough of the fairest of seasons. |
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Veg Festival Evolution Denny's Vegan Burger In August, Iowa-based hatcheries Wright County Egg and Hillandale Farms issued a recall of more than 500 million eggs distributed throughout the US after a salmonella outbreak was linked to egg shells. News outlets across the country reported on the large-scale recall, scrutinizing the egg industry, and within two weeks, the US Federal Department of Agriculture (FDA) launched an investigation into Wright County Egg and Hillandale Farms. |
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Looking to take the trip of a lifetime? Join VegNews Vacations and experience international travel like never before! This October, a group of VegNews readers are heading to India for an incredible vegan-food-filled, two-week journey packed with adventure. This first trip sold out in just 6 days, so we've added three more for 2011! Without further ado, we present you with the full lineup for upcoming VegNews Vacations: VegNews Great Adventure to India, February 2011 SOLD-OUT VegNews Exotic Getaway to Laos, May 2011 VegNews Food Lover's Tour to Thailand, September 2011 We hope you'll join us on an upcoming trip, but you must reserve your spot quickly! Don't miss your chance to travel the world with VegNews. |
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You know what's hip? The internets. Here are our top five picks for hot VegNews.com stories you should probably check out right about now. |
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Animal Acres Gala Toronto Food Fair Portland VegFest |
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Comforting Corn Chowder What You Need: What You Do: |
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Neuma Shampoo & Conditioner
We're big into all-natural beauty products here at the VNHQ, so we were all pretty much thrilled when a shipment of vegan beauty products from Neuma recently arrived. We loved how soft, shiny, and manageable the Moisture Shampoo and Moisture Condition left our locks, and since Neuma's sustainable serums are free of synthetic fragrances, sulfates, parabens, and hard-to-pronouce chemicals, we aren't left asking questions. These plant-based hair protectors use organic extracts, its production is 100-percent wind powered, and it's packaged in 85-percent post-consumer recycled bottles. Now if you'll excuse us, we'll be practicing our 80's-style music video hair flips. |
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Dust off your library cards: it's time for the VegNews book club! We are reading and discussing both fiction and non-fiction works, hosting discussions, and chatting with superstar authors. We'll read one book per month with a new discussion each week, and build our knowledge of the lifestyle we all know and love! This week, we're diving into The Jungle by Upton Sinclair. Pick up a copy today and join in the discussion! Next month we'll tear through the compassionate pages of Animal Camp by Catskill Animal Sanctuary founder Kathy Stevens. Jump in now and say hello to Lyndsay, our fantastic book club hostess. |
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When it comes to the best veg goods, we know a thing or two. At the VN store you'll find not only our favorite vegan gear, from must-have lip balms to the best vegan candy bars, but also stellar gift packs, limited edition issues, and top veg books. Soaking up the last sun-filled days of September? Get yourself some deliciously vegan Dandies for end-of-summer picnics and early autumn bonfires. They're selling fast, so grab yours while you can. |
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Satisfy your between-issues cravings with this complimentary supplement, featuring exclusive product reviews, musician, artist and event spotlights, slammin’ recipes, giveaways, plus the lowdown on how vegetarianism is bettering the world—one delicious bite at a time. Share the VegNewsletter with your friends. Or, if it was forwarded to you, sign up yourself at vegnews.com to join the thousands of readers who are tuning in to America’s hottest vegetarian publication. |
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