The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
New Cattle-Free ‘Mega Ranch’ to Produce 45 Million Pounds of Mushroom Meat
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New Cattle-Free ‘Mega Ranch’ to Produce 45 Million Pounds of Mushroom Meat
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
UK Startup Improves ‘The Other White Meat’ With Cultivated Pork Filet
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UK Startup Improves ‘The Other White Meat’ With Cultivated Pork Filet
The Book that Helped Natalie Portman and Mayim Bialik Ditch Meat Turns 14
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The Book that Helped Natalie Portman and Mayim Bialik Ditch Meat Turns 14
New Farm Sanctuary Course Explores Veganism Through a Social Justice Lens
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New Farm Sanctuary Course Explores Veganism Through a Social Justice Lens
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