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New Lab-Grown Meat Coalition Forms to Get Cell-Based Foods in Stores Fast  
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New York City Considers Foie Gras Ban
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Dairy Industry Pushes Caffeine on High Schoolers to Sell More Milk
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A Quarter of a Million People Went Vegan in January
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Suzy Amis Cameron Debuts Plant-Based Program to Promote Food Equity in North Carolina 
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Grass is Running Out for Grass-Fed Beef
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