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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Aveda Removes Beeswax, Goes Fully Vegan 
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Violife Launches Vegan Cheese Holiday Platter in US
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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