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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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LEGOLAND Now Serves Vegan Burgers in England
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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