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Scandinavian Vegan Yogurt Brand Aims to Convert US Dairy Farms to Oat Growers
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Impossible Foods “on Track” to Make Plant-Based Bacon
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Vegan Brand NadaMoo! Replaces All Packaging with Renewable Materials
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Kroger to Launch Its Own Vegan Burger Patties and Black Forest Ham
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DuPont Develops Vegan Egg White Replacer for Veggie Burgers
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