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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood
Jewelry
Are Diamonds Vegan? These Conflict-Free Gems Are Made From Air Pollution
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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