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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Founders of The Vegetarian Butcher Form New Brand “Those Vegan Cowboys” to Revolutionize Dairy
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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