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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Spanish Startup to Launch Its 3D Vegan Steak in Restaurants by End of 2020
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High-Tech Vegan Chicken Nuggets to Make US Retail Debut
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Impossible Foods Plans to Launch Plant-Based Pork in China
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Elmhurst Launches Vegan Soft Serve Mix
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