LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
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Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
How Microbial Fermentation Is Taking Eleven Madison Park's Vegan Menu to the Next Level
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
Cultured Meat Startups Merge to Create a Sustainable Future for Surf and Turf 
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Cultured Meat Startups Merge to Create a Sustainable Future for Surf and Turf 
Heinz Encourages Consumers to Eat 'Tomato Blood' Ketchup For Halloween Instead of Animals
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Heinz Encourages Consumers to Eat ‘Tomato Blood’ Ketchup For Halloween Instead of Animals
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