News
12 Wonderful Turkey Facts That Will Transform Your Thanksgiving Into a Vegan Holiday
Chefs
Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu
News
Food News of the Week: Magnum’s New Ice Cream Recipe, Chris Paul’s Cheesy Popcorn, and Lindt’s Big Investment in Food Tech
The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
News
The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
News
The Top Vegan Food Trends of 2026, According to VegNews Editors
News
After Meme-Stock Mania, Beyond Meat Gets an Erewhon Bump
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