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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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A Colorado IHOP Transforms into Vegan Gastropub
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Famed NYC Chocolatier Launches Vegan Nutella
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Indian Entrepreneur Creates Vegan Cashmere From Plants
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