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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
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LA Vegan Restaurant Nic’s on Beverly Cuts Ties With Operations Manager Stephane Bombet Over Racist Blackface Costume 
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James Cameron’s New Documentary Focuses on Female Anti-Poaching Warriors
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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