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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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A Vegan Fried Chicken Shop Just Opened in Toronto 
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Birds Eye Launches Its First Vegan Fish Sticks and Here’s Where to Get Them
Revo Foods’ First 3D-Printed Vegan Salmon Fillets Will Launch in Stores in 2023
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Revo Foods’ First 3D-Printed Vegan Salmon Fillets Will Launch in Stores in 2023
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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